Seafood dipping sauce, Thai food, spicy flavor, there are many recipes. Today, we present
a recipe for green seafood dipping sauce. Including a lemon recipe, a vinegar recipe, a coriander recipe, a basil recipe, and a coriander root recipe. If you like any recipe, go ahead and make it.
Ingredients such as chili, garlic, and coriander root should be fresh, washed. And dried before cooking to help them last longer สมัคร ufabet
Vinegar is a pickling agent that prevents the chili from spoiling and can be stored for a longer period of time. But the taste is not as sour as lemon.
In the process, bring all ingredients except lemon juice to a boil. Pour into a bottle while hot and immediately close the lid to kill germs. When ready to eat, pour into a cup and squeeze lemon juice into it.
Before eating, separate the seafood dipping sauce into two parts: The part that you will eat and the part that you will store.
When finished, store the seafood sauce in a container with a lid. In a bottle, or in small bags and freeze for about 1 month. When ready to use, place it in the refrigerator 1 day in advance or take it out and leave it at room temperature until it thaws. If you put it in the freezer, it can be stored for about 5-7 days.
If stored for too long, the color and taste of the sauce will change and it should not be eaten again.