Fried rice with eggs and pork. How to fry it to be delicious. Including how to choose ingredients. Fried rice with egg and pork, a fried rice menu full of pork and eggs, with tips for frying delicious rice, along with how to choose pork and eggs สมัคร ufabet
- Before frying the rice, let it air dry or refrigerate to dry it out. This will help the rice grains stay in place and not mushy when fried.
- The vegetables to be added must be drained completely, otherwise the rice will be soggy.
- You should add the meat and stir-fry until cooked, then move it to the side of the pan. Crack an egg into it, stir until broken, then add the rice and stir-fry. At this point, you should use high heat to coat the rice with the egg and make it smell good. Turn off the heat. Or you can fry the egg first and then add it to stir-fry with the rice.
How to choose pork
Select pork that is pinkish-red in color, soft and fatty, slippery, not pale or dark green in color, and free of insects. When you press it with your finger, it should bounce back and not leave an indentation where you pressed it. If the meat has an indentation, it means that it was kept overnight. You can also smell it; the smell shouldn’t be too strong. After purchasing the pork, it should be washed thoroughly before cooking.
How to choose fresh eggs
New eggs have shells that are dull, rough, and not smooth, like they have powder on them. They feel rough to the touch. The shells have no cracks and are not dirty, because germs may have gotten into the eggs. When shaken gently, the shells are firm and not loose. If you put them in water, new eggs will sink, while old eggs will float.